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Angel Flake Biscuits Recipe

Angel Flake Biscuits Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Angel Flake Biscuits in your home. Then, follow these steps below to serve Angel Flake Biscuits for your family or friends.

Ingredients: Angel Flake Biscuits

  • 1 envelope dry yeast
  • 1/4 cup luke warm water
  • 5 cup flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tbsp sugar
  • 3/4 cup Crisco shortening
  • 2 1/2 cup buttermilk

How to Make Angel Flake Biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Angel Flake Biscuits in your home by yourself.

    Step 1
  • Pre-heat oven to 450°F.
  • Step 2
  • Dissolve yeast in the warm water and set aside for later use.
  • Step 3
  • Mix all DRY ingredients by hand in a bowl
  • Step 4
  • Cut in shortening to the dry mixture with a pastry cutter if you have one. If not, you can cut in using a butter knife in each hand cutting in different directions.
  • Step 5
  • Add the buttermilk to the yeast mixture.
  • Step 6
  • Add yeast and buttermilk to other ingredients in the bowl.
  • Step 7
  • Mix well by hand.
  • Step 8
  • Pour out biscuit dough onto a well floured surface and pat out by hand leaving a dough that is approximately 1 inch thick.
  • Step 9
  • Cut approximately 12 biscuits with a biscuit cutter or the edge of an upside down drinking glass.
  • Step 10
  • Keep cutter or glass edge floured so dough doesnt stick to cutter.
  • Step 11
  • Crowd biscuits into a "just the right size" well oiled baking pan. ( I prefer a glass baking pan.)
  • Step 12
  • Bake until biscuit tops are golden brown. Approximate baking time is 20 minutes.
  • Step 13
  • You may keep dough stored in refrigerator for a later baking time. The cool refrigerator temperature keeps the dough from rising until you are ready to make biscuits. The dough will keep nicely in refrigerator for up to 1 week.
  • Step 14
  • Optional: When biscuits come out of oven, cover with fresh made sausage gravy!
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