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Angus Burger Bites With Red Onion Jam & Horseradish Mayo Recipe

Angus Burger Bites with Red Onion Jam & Horseradish Mayo Recipe
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Cooking Time : 30 minutes
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Prepare the ingredients before making Angus Burger Bites with Red Onion Jam & Horseradish Mayo in your home. Then, follow these steps below to serve Angus Burger Bites with Red Onion Jam & Horseradish Mayo for your family or friends.

Ingredients: Angus Burger Bites with Red Onion Jam & Horseradish Mayo

  • 2 packages 240g mini beef burger patties
  • 1 large carrot, shaved strips (with potato peeler)
  • 2 medium tomatoes, halved and sliced
  • 1 large French bread stick, sliced
  • 1 (Red Onion Jam)
  • 5 Red onions, thinly sliced
  • 1 Olive oil for cooking
  • 1 tbsp Balsamic vinegar
  • 1 tsp Dried thyme
  • 1 tbsp Blackberry jam
  • 2 tsp Minced garlic
  • 1 (Horseradish Mayo)
  • 2 cup Whole egg mayo
  • 2 tsp Mustard powder
  • 2 tbsp Minced horseradish
  • 3/4 cup Grated Parmesan

How to Make Angus Burger Bites with Red Onion Jam & Horseradish Mayo

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo in your home by yourself.

    Step 1
  • Mix mayo ingredients together and set aside.
  • Step 2
  • In a large fry pan on medium heat, add butter, onion and garlic. Fry until softening.
  • Step 3
  • Add thyme, balsamic vinegar and jam. Cook until moisture evaporates and mixture begins to thicken. Season and set aside.
  • Step 4
  • Cut patties in half and fry until cooked both sides.
  • Step 5
  • Spread some mayo, a layer of onion jam, carrot, tomato and a mini patty and stick it in your gob! YUUUUM!
  • Step 6
  • Makes heaps- serve with potato gems.
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