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Ankake Fried Rice Recipe

Ankake Fried Rice Recipe
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Serving : 2
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Prepare the ingredients before making Ankake Fried Rice in your home. Then, follow these steps below to serve Ankake Fried Rice for your family or friends.

Ingredients: Ankake Fried Rice

  • Fried Rice
  • 700 grams Plain cooked rice
  • 50 grams Chicken meat
  • 1/4 Carrot
  • 1/4 Onion
  • 1/4 bunch Shimeji mushrooms
  • 1 tbsp ☆ Chinese soup stock
  • 1 tbsp ☆ Soy sauce
  • 1 tbsp ☆ Sake
  • 1 dash ☆ Salt and pepper
  • Thick sauce:
  • 400 grams Water
  • 1 Egg
  • 2 tsp Chinese soup stock
  • 2 tsp Mirin
  • 1 tsp Sugar
  • 1 dash Sesame oil
  • 1 tbsp Katakuriko slurry

How to Make Ankake Fried Rice

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Ankake Fried Rice in your home by yourself.

    Step 1
  • Wash the rice and add an usual amount of water. Mince the chicken, carrot, and onion. Shred the shimeji mushrooms.
  • Step 2
  • Add all of the ingredients plus the ☆ ingredients to the rice cooker, and cook. If you have a quick-cook option, go ahead and use it.
  • Step 3
  • Bring the water and the thick sauce ingredients to a boil, then add the beaten egg. Mix it quickly so that it doesn't set.
  • Step 4
  • Create the creaminess using water-dissolved katakuriko. Add the sesame oil just before stopping the heat, and you've made your thick sauce!
  • Step 5
  • Create a small mound of rice on a plate, pour in the thick sauce around it and it's complete! Serve with nori and white sesame if you like.
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