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Anko And Matcha Cream Bavarois Recipe

Anko and Matcha Cream Bavarois Recipe
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Serving : 5
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Prepare the ingredients before making Anko and Matcha Cream Bavarois in your home. Then, follow these steps below to serve Anko and Matcha Cream Bavarois for your family or friends.

Ingredients: Anko and Matcha Cream Bavarois

  • 150 ml × 3 Milk
  • 20 grams × 3 Sugar
  • 1/2 tbsp × 2 Matcha
  • 50 ml × 3 Heavy cream
  • 3 grams × 3 Gelatin
  • Toppings:
  • 1 Anko
  • 1 Kinako
  • 1 Kuromitsu

How to Make Anko and Matcha Cream Bavarois

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Anko and Matcha Cream Bavarois in your home by yourself.

    Step 1
  • Whisk the cream and sugar in a bowl until smooth and creamy.
  • Step 2
  • Simmer the milk, matcha, and gelatin in a pot while mixing with a whisk.
  • Step 3
  • Cool the pot from Step 2 over ice water and keep on stirring. Remove from ice water as soon as it gets creamy.
  • Step 4
  • Combine the matcha mixture from Step 3 into the bowl from Step 1 and mix briskly.
  • Step 5
  • Spread anko in the bottoms of the cups. Pour the mixture into the cups and chill in a fridge for 45 minutes.
  • Step 6
  • Repeat Steps 1 to 4 without matcha to make the cream bavarois. Pour into the cups and chill for 45 minutes.
  • Step 7
  • Repeat Steps 1 to 4 again. Pour into the cups and chill in a fridge for at least an hour.
  • Step 8
  • Top with kinako and kuromitsu to serve.
  • Step 9
  • Soft Chocolate and Cream Bavarois
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