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Anko Red Bean Paste In A Rice Cooker Recipe

Anko Red Bean Paste in a Rice Cooker Recipe
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Prepare the ingredients before making Anko Red Bean Paste in a Rice Cooker in your home. Then, follow these steps below to serve Anko Red Bean Paste in a Rice Cooker for your family or friends.

Ingredients: Anko Red Bean Paste in a Rice Cooker

  • 300 grams Dried adzuki beans
  • 1 add water to water level 3 for “white rice" in the rice cooker Water
  • 90 grams Beet sugar
  • 1 tsp Salt
  • 2 tsp Rum
  • 1 Water

How to Make Anko Red Bean Paste in a Rice Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Anko Red Bean Paste in a Rice Cooker in your home by yourself.

    Step 1
  • Add the red beans into the inner cooking pan of the rice cooker. Rinse the beans in the pan, add the water to the water level 3 for "white rice", and press start to cook them as you would cook regular white rice (our rice cooker takes 35 minutes to cook white rice).
  • Step 2
  • When the cooking is done, move the red beans out of the rice cooker to a large pan. There should not be a lot of water remaining.
  • Step 3
  • Pour the water up to a little less than where the water covers the red beans (so that the beans look like they're peeking through surface of the water).
  • Step 4
  • Turn on the heat, once the water comes to a boil, reduce heat and add the rum. Add the beet sugar in 3 to 4 batches. When the beet sugar is completely dissolved, add the salt.
  • Step 5
  • When the salt dissolves, turn off the heat. The bean paste should be soft enough to drip from the ladle at this point, but it will harden once it cools.
  • Step 6
  • You do not need to add the rum, but it will give your anko a richer flavor, and I think it tastes better than the anko I normally make. You hardly smell the rum.
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