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Anko (sweet Red Bean Paste) Recipe

Anko (sweet red bean paste) Recipe
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Cooking Time : 2 minutes
Serving : 2
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Prepare the ingredients before making Anko (sweet red bean paste) in your home. Then, follow these steps below to serve Anko (sweet red bean paste) for your family or friends.

Ingredients: Anko (sweet red bean paste)

  • 1 1/2 cup sugar
  • 1 cup Red Beans

How to Make Anko (sweet red bean paste)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Anko (sweet red bean paste) in your home by yourself.

    Step 1
  • Put red beans in a pot with 2-3 cups of water. Let boil for 5 minutes and discard water.
  • Step 2
  • In a clean pot, place red beans and 2-3 cups of water, cover, and let it simmer at low heat for 1 1/2 to 2 hours (add more water as needed). The beans should now be very soft, easily crushed between fingers.
  • Step 3
  • Discard water again, put soft beans back in the pot with sugar at medium high heat and constantly stir and mix about 10 minutes until forming a paste that looks shiny but still loose. Immediately transfer the paste to a container.
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