Nogluten Recipes

Annatto Chicken And Rice Stoup Recipe

Annatto chicken and rice stoup Recipe
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Serving : 12
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Prepare the ingredients before making Annatto chicken and rice stoup in your home. Then, follow these steps below to serve Annatto chicken and rice stoup for your family or friends.

Ingredients: Annatto chicken and rice stoup

  • 6 large chicken breasts boneless and skinless
  • 2 1/2 cup long grain rain
  • 2 tsp annatto powder
  • 2 tsp celery salt more if you want according to your taste
  • 4 quart water
  • 1 1/2 tsp white pepper, optional
  • 1/2 cup water
  • 1/4 cup cornstarch

How to Make Annatto chicken and rice stoup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Annatto chicken and rice stoup in your home by yourself.

    Step 1
  • Boil the chicken with salt, and annatto powder
  • Step 2
  • Boil 30 minutes. remove 5 breast of chicken. use for another recipe. shred the chicken add back to pot.
  • Step 3
  • Add rice cook covered for 25 minutes. Make cornstarch water solution. Mix them together till it looks like milk
  • Step 4
  • Add cornstarch solution stir it will thicken quickly so stir well. You may not need all of it, start with half add more if needed.
  • Step 5
  • Turn heat off after you get the thickness desired hope you enjoy!
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