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Another Spinach & Artichoke Dip : ) Recipe

Another Spinach & Artichoke Dip : ) Recipe
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Prepare the ingredients before making Another Spinach & Artichoke Dip : ) in your home. Then, follow these steps below to serve Another Spinach & Artichoke Dip : ) for your family or friends.

Ingredients: Another Spinach & Artichoke Dip : )

  • 1 box frozen chopped spinach, thawed (10 oz.)
  • 1 can artichoke hearts (13.75 oz.)
  • 1 can water chestnuts (8 oz.)
  • 3/4 cup mayo *see note*
  • 1 cup shredded mozzarella cheese
  • 3/4 cup grated parmesan cheese
  • 1/2 tsp garlic powder
  • 2 tbsp grated parmesan cheese

How to Make Another Spinach & Artichoke Dip : )

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Another Spinach & Artichoke Dip : ) in your home by yourself.

    Step 1
  • Preheat oven to 350º
  • Step 2
  • Thaw spinach - squeeze to drain. Place in a medium mixing bowl.
  • Step 3
  • Drain, rinse & finely chop artichoke hearts and water chestnuts - mix with spinach.
  • Step 4
  • Add in mayo (*note* - REAL mayo - hellmann's or kraft - no miracle whip), mozzarella cheese, 3/4 cup parmesan cheese & garlic powder - Mix well.
  • Step 5
  • Spoon into greased pie plate or small casserole dish. Sprinkle remaining parmesan cheese on top.
  • Step 6
  • Bake for 20 - 25 mins. Serve warm - I like serving this with baguette slices, tortilla chips or triscuits. Enjoy...XOXO...psychobetty
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