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Anpanman Sushi Cake Recipe

Anpanman Sushi Cake Recipe
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Prepare the ingredients before making Anpanman Sushi Cake in your home. Then, follow these steps below to serve Anpanman Sushi Cake for your family or friends.

Ingredients: Anpanman Sushi Cake

  • 1 Hot cooked white rice
  • 1 Chirashi sushi seasoning mix
  • 1 Shredded thin omelette
  • 1 Salmon roe, imitation crab, or salmon
  • 1 Cheese
  • 1 Nori (dried seaweed sheet)
  • 1 optional Denbu (sweet pink-colored semidried fish flakes)

How to Make Anpanman Sushi Cake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Anpanman Sushi Cake in your home by yourself.

    Step 1
  • Sprinkle the seasoning mix onto the piping hot rice and mix quickly. I made 3 rice cooker cups of rice (540 ml) and used 2 packets of "Sushi Taro" seasoning mix.
  • Step 2
  • In a dish, spread out the shredded omelet. Cover with the sushi rice. Sprinkle with denbu and then put in more sushi rice.
  • Step 3
  • After adding in the sushi rice to the dish, use a rice paddle to push it in tightly.
  • Step 4
  • Place a plate on top of the dish and flip it all over to complete the round head.
  • Step 5
  • Use salmon roe to make Anapanman's cheeks.
  • Step 6
  • Use scissors to cut the nori and make the eyes, eyebrows, and mouth and put them on.
  • Step 7
  • Lastly, place cheese on top of the cheeks and it's finished.
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