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Anpanman Sushi Cake Recipe

Anpanman Sushi Cake Recipe
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Serving : 8
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Prepare the ingredients before making Anpanman Sushi Cake in your home. Then, follow these steps below to serve Anpanman Sushi Cake for your family or friends.

Ingredients: Anpanman Sushi Cake

  • 540 ml White rice
  • 4 servings Premade chirashi sushi seasoning
  • 1 Shrimp, whelk, flying fish roe
  • 1 egg Kinshi tamago (finely shredded thin omelette)
  • 1 Salmon flakes (readymade)
  • 1 sheet Toasted nori seaweed

How to Make Anpanman Sushi Cake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Anpanman Sushi Cake in your home by yourself.

    Step 1
  • Cook the rice on the harder side. Use a fan to cool the rice while mixing in the chirashi sushi seasoning.
  • Step 2
  • Once the rice has cooled, transfer to a serving plate and make into a cake shape. At this time you can add ingredients, or make a shrimp/minced whelk sandwich!
  • Step 3
  • Once you have the shape of the cake, apply the kinshi tamago, then make the nose out of the flying fish roe, the cheeks from the salmon flakes, and make the eyes, eyebrows and mouth from the nori.
  • Step 4
  • For the nose and cheeks I made a round mold out of cardboard! Using everyone's recipes as references, it was surprisingly simple! My son loved it!
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