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Antipasto Pasta With Artichokes Recipe

Antipasto pasta with artichokes Recipe
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Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Antipasto pasta with artichokes in your home. Then, follow these steps below to serve Antipasto pasta with artichokes for your family or friends.

Ingredients: Antipasto pasta with artichokes

  • pasta
  • 8 oz dry pasta
  • 1 large pot of salted boiling water
  • 7 oz jar of artichoke hearts with liquid
  • 1/2 whole roasted red pepper, sliced. Used from jarred peppers
  • 3 clove of garlic, chopped
  • 1 tbsp capers
  • 2 tbsp olive oil, divided
  • 2 tsp salt
  • 2 oz of romano cheese, grated or sliced with vegetable peeler
  • 2 green onions sliced diagonally
  • 1/2 tsp red pepper flakes
  • 3 . 5. ounces dried salami, cubed

How to Make Antipasto pasta with artichokes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Antipasto pasta with artichokes in your home by yourself.

    Step 1
  • Bring large pot of salted water to boil. Add dried pasta, stir and keep at a boil for 10 - 14 minutes until pasta is tender. Drain, set aside in bowl and add half olive oil.
  • Step 2
  • In skillet pan on medium heat, use half of olive oil and saute salami 4 minutes to get a touch crisp.
  • Step 3
  • Add garlic and red pepper flakes and cook for 30 seconds until garlic becomes fragrant, you do not want garlic to brown.
  • Step 4
  • Add artichokes with liquid, cooking for 3 minutes longer.
  • Step 5
  • Add in capers, sliced peppers and cook 1 more minute.
  • Step 6
  • Toss this into pasta with salt and add most off green onion reserving a small amount for garnish.
  • Step 7
  • Serve and grate or slice romano cheese on top of each portion.
  • Step 8
  • Recipe by taylor68too
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