Nogluten Recipes

Antipasto Toss Recipe

Antipasto Toss Recipe
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Prepare the ingredients before making Antipasto Toss in your home. Then, follow these steps below to serve Antipasto Toss for your family or friends.

Ingredients: Antipasto Toss

  • 1 can (15 ounces) garbanzo beans, drained
  • 1 jar (about 6 ounces) marinated artichoke hearts (do not drain)
  • 1/2 cup pitted ripe olives, cut into halves
  • 1/2 cup herb and garlic or Italian salad dressing
  • 2 bunches romaine, torn into bite sized pieces
  • 1 bunch leaf lettuce, torn into bite sized pieces
  • 1 ground pepper to taste
  • 1/2 cup sliced pepperoni

How to Make Antipasto Toss

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Antipasto Toss in your home by yourself.

    Step 1
  • Toss beans, artichoke hearts (with liquid), olives and salad dressing.
  • Step 2
  • Cover and refrigerate.
  • Step 3
  • Just before serving, toss with remaining ingredients.
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