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Antoinette's Sheppard's Pie! Recipe

Antoinette's Sheppard's pie! Recipe
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Prepare the ingredients before making Antoinette's Sheppard's pie! in your home. Then, follow these steps below to serve Antoinette's Sheppard's pie! for your family or friends.

Ingredients: Antoinette's Sheppard's pie!

  • 1 packages ground beef (cooked and seasoned to taste
  • 4 large potatoes (pealed, cut and boiled)
  • 1/2 cup milk
  • 1 tbsp butter
  • salt & pepper
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 3 tbsp tomato paste
  • 1 handful of crunchy fried onion
  • 1 cup grated mozzarella cheese
  • 4 slice kraft singles cheese
  • 1/2 can red kidney beans
  • 1 clove garlic

How to Make Antoinette's Sheppard's pie!

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Antoinette's Sheppard's pie! in your home by yourself.

    Step 1
  • After preparing ground beef, place cooled beef in the bottom of a baking dish.
  • Step 2
  • Add slices of kraft singles cheese, being sure to cover all of the beef.
  • Step 3
  • Preparing mashed potatoes: after boiling potatoes; drain water and add butter, milk, salt, pepper, chili powder, and garlic powder and mash everything together.
  • Step 4
  • Spoon the mashed potatoes over the beef and cheese and spread with a knife or spoon evenly across the baking tray.
  • Step 5
  • Add the grated mozzarella cheese and crispy crunchy onions on top of potatoes.
  • Step 6
  • Bake in oven for 15-20 on 250°F Celsius or until cheese is melted.
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