Nogluten Recipes

Anytime Cookies -- Quick & Easy! Recipe

Anytime Cookies -- Quick & Easy! Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Anytime Cookies -- Quick & Easy! in your home. Then, follow these steps below to serve Anytime Cookies -- Quick & Easy! for your family or friends.

Ingredients: Anytime Cookies -- Quick & Easy!

  • 70 grams Flour (cake flour)
  • 20 grams Sugar
  • 15 grams Oil (Vegetable oil or olive oil)
  • 20 grams Milk or soy milk
  • 1 dash Vanilla essence (not necessary)

How to Make Anytime Cookies -- Quick & Easy!

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Anytime Cookies -- Quick & Easy! in your home by yourself.

    Step 1
  • Put the flour and sugar into a bowl and mix with a spoon. Mash up the lumps with the back of a spoon.
  • Step 2
  • Add the oil, milk (soy milk) and vanilla essence (if using ). Mix roughly with the spoon.
  • Step 3
  • Put your hand in a plastic bag, and grab the dough. Flip the bag inside out around the dough, so the dough is inside. Massage the dough in the bag.
  • Step 4
  • Roll out the dough while still in the bag about 2 to 3 mm thickness (I use 18 × 25 cm plastic bag) with a rolling pin on a cutting board.
  • Step 5
  • Cut the dough over the bag into whatever shapes you like (the knife won't get dirty). Open up the bag, line on a sheet of parchment paper (See the trick in the next step).
  • Step 6
  • I want to make lots of cookies, so cut into small square shapes. But it's hard to transfer them all to the parchment paper, so...
  • Step 7
  • Place the parchment paper on top of the dough, cover with a baking pan, and turn upside down.
  • Step 8
  • Turn the cutting board over quickly.
  • Step 9
  • Then, the dough will be on the paper. Remove the plastic bag. That's my secret trick.
  • Step 10
  • Bake for 13 minutes in a 170℃ preheated oven. While the oven heats up, make some space between each cookie with a knife. You can cut and break apart after baking, too.
  • Step 11
  • After baking, leave in the oven, or on the baking tin until cooled (if you continue baking, adjust the cooking time not to burn them).
  • Step 12
  • I bake a lot and keep them in a container to store in the freezer. They are frozen cookies. It's really tasty especially during hot summers.
  • Step 13
  • This is a similar recipe that uses less sugar.)
Anytime Cookies -- Quick & Easy! Reviews

Add your opinion about Anytime Cookies -- Quick & Easy! Recipe above or tell your story when cooking Anytime Cookies -- Quick & Easy! in your home.

Recipe Related to Anytime Cookies -- Quick & Easy!
Easy Natto Omurice Loved by Kids Easy Natto Omurice Loved by Kids
Posted at : December 28, 2016, 10:47 am
Posted by : cookpad.japan
Serving : 1
Chicken Saltimbocca Chicken Saltimbocca
Posted at : December 28, 2016, 10:58 am
Posted by : paakthacaa
Chicken Strips Chicken Strips
Posted at : December 28, 2016, 1:22 pm
Posted by : Grill-Master
Cooking Time : 20 minutes
Serving : 6
Caramel & Apple Quesadilla Caramel & Apple Quesadilla
Posted at : December 28, 2016, 3:36 pm
Posted by : cookpad.japan
Serving : 1
Microwaved Authentic Custard Cream Microwaved Authentic Custard Cream
Posted at : December 28, 2016, 12:09 pm
Posted by : cookpad.japan
Serving : 1

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z