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Anzac Biscuits Recipe

Anzac Biscuits Recipe
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Prepare the ingredients before making Anzac Biscuits in your home. Then, follow these steps below to serve Anzac Biscuits for your family or friends.

Ingredients: Anzac Biscuits

  • 1 cup plain flour
  • 3/4 cup sugar
  • 3/4 cup coconut
  • 1 grams butter
  • 3 tbsp golden syrup
  • 3 tbsp water
  • 1 tsp bi-garb of soda

How to Make Anzac Biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Anzac Biscuits in your home by yourself.

    Step 1
  • sift flour
  • Step 2
  • add oats and coconut
  • Step 3
  • melt butter
  • Step 4
  • add golden syrup and water
  • Step 5
  • add bi-carb and let froth
  • Step 6
  • add to dry ingredients immediately
  • Step 7
  • mix well
  • Step 8
  • take small amounts and flatten thinly onto greased baking trays, allow room between each for spreading
  • Step 9
  • cook in slow oven as they burn easily
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