Nogluten Recipes

Anzac Biscuits Recipe

Anzac biscuits Recipe
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Cooking Time : 40 minutes
Serving : 45
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Prepare the ingredients before making Anzac biscuits in your home. Then, follow these steps below to serve Anzac biscuits for your family or friends.

Ingredients: Anzac biscuits

  • 125 grams chopped butter
  • 2 tbsp golden syrup
  • 1/2 tsp bicarbonate of soda
  • 2 tbsp boiling water
  • 1 cup rolled oats
  • 1 cup plain flour
  • 1 cup sugar
  • 3/4 cup coconut

How to Make Anzac biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Anzac biscuits in your home by yourself.

    Step 1
  • combine butter and gooden syrup in a medium pot, stir untill butter is melted.
  • Step 2
  • stir in and combine soda and water then remaning ingredients, mix well.
  • Step 3
  • drop rounded teaspoons of mixture about 4cm apart on a greased biscuit tray and flatten slightly.
  • Step 4
  • bake at 170° for about 20 mins or untill lightly browned. allow to cool on trays. then serve.
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