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Apam Balik (malay Crepe) Recipe

Apam balik (malay crepe) Recipe
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Cooking Time : 5 minutes
Serving : 20
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Prepare the ingredients before making Apam balik (malay crepe) in your home. Then, follow these steps below to serve Apam balik (malay crepe) for your family or friends.

Ingredients: Apam balik (malay crepe)

  • 1 egg
  • 1/2 cup sugar
  • 1 1/2 cup water
  • 2 cup flour
  • 1 tsp baking powder
  • 1/2 tsp bicarbonate soda
  • 1 pinch salt
  • 1 sugar
  • 1 coarsely pounded peanut
  • 1 can cream of corn

How to Make Apam balik (malay crepe)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Apam balik (malay crepe) in your home by yourself.

    Step 1
  • Blend together sugar and water
  • Step 2
  • Add water and blend again
  • Step 3
  • Add flour, baking powder, bicarbonate soda and salt gradually to the batter.
  • Step 4
  • Heat a 7 inch non-stick pan
  • Step 5
  • Add 1 scoop of the batter to the pan and spread the batter with the back of the lid as thin as possible.
  • Step 6
  • Let the batter cook a bit and put sugar, and peanut to your taste on top. Let the sugar melt a bit. Lastly, put cream of corn and fold it into half. Ready to serve
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