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Appalachian Sausage Gravy For Biscuits Recipe

Appalachian Sausage Gravy for biscuits Recipe
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Category : Breakfast
Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Appalachian Sausage Gravy for biscuits in your home. Then, follow these steps below to serve Appalachian Sausage Gravy for biscuits for your family or friends.

Ingredients: Appalachian Sausage Gravy for biscuits

  • 1/3 roll hot breakfast sausage
  • 1/4 cup shortening or lard
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups milk

How to Make Appalachian Sausage Gravy for biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Appalachian Sausage Gravy for biscuits in your home by yourself.

    Step 1
  • Brown sausage in cast iron skillet. Break down sausage into small pieces as you go. Remove sausage from pan, leaving grease behind.
  • Step 2
  • Add lard to pan and melt. Remove from heat.
  • Step 3
  • Stir in flour, salt and pepper until smooth.
  • Step 4
  • Gradually, stir in milk.
  • Step 5
  • Bring to boil while stirring.
  • Step 6
  • Reduce heat and simmer 1 minute. Remove from heat.
  • Step 7
  • Add sausage and salt and pepper to taste.
  • Step 8
  • Serve over biscuits.
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