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Appetizer Snacks And Dip Recipe

Appetizer Snacks and Dip Recipe
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Serving : 2
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Prepare the ingredients before making Appetizer Snacks and Dip in your home. Then, follow these steps below to serve Appetizer Snacks and Dip for your family or friends.

Ingredients: Appetizer Snacks and Dip

  • 10 pieces Gyoza skins
  • 1 dash Salt and grated cheese
  • 1 Vegetable oil (or olive oil)
  • The dip ingredients:
  • 1 slice Bacon
  • 1 tbsp Cream cheese (soft type)
  • 1 tbsp Mayonnaise
  • 1 tbsp Plain yogurt
  • 1 dash Black pepper
  • 1 dash Soup stock granules

How to Make Appetizer Snacks and Dip

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Appetizer Snacks and Dip in your home by yourself.

    Step 1
  • Roll up the gyoza skins. Wet the edge and secure the rolls.
  • Step 2
  • Put a generous amount of oil in a frying pan and put in the rolled gyoza skins. When one side is crispy turn it over, and fry until golden brown and crispy on all sides.
  • Step 3
  • Put on paper towels to drain the oil away. Sprinkle with salt and grated cheese while piping hot.
  • Step 4
  • Finely chop the bacon, and microwave until crispy (about 1 minute). Mix all the dip ingredients together in a small bowl.
  • Step 5
  • Put plenty of dip on the sticks and enjoy!
  • Step 6
  • Edit: I tried frying the sticks in olive oil. They browned very nicely and tasted delicious!
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