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Apple & Chicken Crock Pot Pie Recipe

Apple & Chicken Crock Pot Pie Recipe
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Cooking Time : 4 minutes
Serving : 8
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Prepare the ingredients before making Apple & Chicken Crock Pot Pie in your home. Then, follow these steps below to serve Apple & Chicken Crock Pot Pie for your family or friends.

Ingredients: Apple & Chicken Crock Pot Pie

  • Pie Filling
  • 1 Crockpot
  • 1 Large Stirring Spoon
  • 1 Pound Pre-Cooked Chopped Boneless Skinless Chicken Breasts
  • 6 cup Chicken Broth or Equivalent Chicken Bullion (be sure to add appropriate amount of water if using bullion)
  • 2 Large Chopped Red Potatoes
  • 2 Large Fuji or Red Apples
  • 1/2 cup Chopped or Diced Celery
  • 1/4 cup Chopped Carrots
  • 375 Mililiter (equivalent to half a bottle) of Pink Moscato Wine
  • Black Peppercorns
  • Sea Salt
  • Minced Garlic
  • Parsley Flakes
  • 5 tbsp Cornstarch for thickening
  • 1 Whole Bay Leaf
  • Pie Crust
  • 1 Pyrex Pie Dish
  • 1 Rolling Pin
  • 4 cup All Purpose Flour
  • 1 1/3 cup Shortening
  • 3 tsp Sea Salt
  • 2 Egg Yolks
  • 6 tbsp Ice Water

How to Make Apple & Chicken Crock Pot Pie

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Apple & Chicken Crock Pot Pie in your home by yourself.

    Step 1
  • Pour flour in bowl and stir in sea salt.
  • Step 2
  • Seperate 2 Egg Yolks from Whites and add the yolks into the bowl.
  • Step 3
  • Melt the shortening, add into the bowl, and mix well with the other pie crust ingredients.
  • Step 4
  • Slowly mix in ice water a teaspoon at a time.
  • Step 5
  • Knead dough, roll into a ball, then place into fridge to cool.
  • Step 6
  • Take and add all pie filling ingredients into your crockpot
  • Step 7
  • Stir ingredients together and cover on high heat for 3hrs stiring every 15-20min or so.
  • Step 8
  • You will know the filling is done cooking once it has spread its delightful aroma throughout your home.
  • Step 9
  • Cut your ball of dough in half and roll out using a large rolling pin.
  • Step 10
  • Place over pyrex pie dish and cut off excess dough from edges.
  • Step 11
  • Pour in your pie filling
  • Step 12
  • Roll out the other half of dough and cover the top of the pie with it. Pinch the edges to seal it all together.
  • Step 13
  • Using a knife make 4. Small slits in the center of pie so it can breathe while baking.
  • Step 14
  • Spinkle the top with Parsley Flakes and Pepper.
  • Step 15
  • Place Pie on cookie sheet and bake on center rack at 350°F Fahrenheit for 40-45 minutes or until crust appears golden and flakey.
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