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Apple & Walnut Pain De Campagne Recipe

Apple & Walnut Pain de Campagne Recipe
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Prepare the ingredients before making Apple & Walnut Pain de Campagne in your home. Then, follow these steps below to serve Apple & Walnut Pain de Campagne for your family or friends.

Ingredients: Apple & Walnut Pain de Campagne

  • 180 grams Semi-strong or all-purpose bread flour (Lys d'Or brand recommended)
  • 20 grams Whole wheat flour
  • 15 grams Light brown sugar
  • 3 grams Salt
  • 4 grams Dry yeast
  • 1 apple worth Apple compote
  • 30 grams Walnuts
  • 130 ml Water

How to Make Apple & Walnut Pain de Campagne

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Apple & Walnut Pain de Campagne in your home by yourself.

    Step 1
  • Add the semi-strong or all purpose flour and the whole wheat flour to a bowl. Mix together and set aside. Then add the brown sugar, salt, and dry yeast. Add all the lukewarm water (about 37 ℃) at once.
  • Step 2
  • Use a spatula to mix . Once the dough has come together in one mass, add the walnuts. Knead with the spatula for 3 minutes. Cover with plastic wrap, and leave the dough for its 1st rising.
  • Step 3
  • Once the dough has doubled in size, take it out onto a work surface, deflate, and rest for 20 minutes. In the meantime, flour the banneton (bread rising mold) evenly using a tea strainer.
  • Step 4
  • When the dough has rested, flatten it out into a circle, and top with 2/3rds of the apple compote.
  • Step 5
  • Fold in half.
  • Step 6
  • Place the remaining apple compote on top, then fold in half again to form a round ball.
  • Step 7
  • Gently place the dough in the banneton with the seam side facing up. Cover with plastic wrap and allow to rise again (2nd rising) for about 50 minutes.
  • Step 8
  • Preheat the oven to 250℃. Invert the dough gently onto a kitchen parchment paper lined baking tray, and slash the top in any pattern you like. Lower the oven temperature to 210℃ and bake for 24 - 25 minutes.
  • Step 9
  • This apple compote by Saladburnetis really simple. I recommend it.
  • Step 10
  • This is how the bread looks when it's sliced. It's packed with apples.
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