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Apple And Cinnamon Scrolls Recipe

Apple and cinnamon scrolls Recipe
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Serving : 9
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Prepare the ingredients before making Apple and cinnamon scrolls in your home. Then, follow these steps below to serve Apple and cinnamon scrolls for your family or friends.

Ingredients: Apple and cinnamon scrolls

  • Dry ingredients
  • 2 3/4 cup plain (all purpose) flour
  • 1 tbsp active dry yeast
  • 5 tsp baking powder
  • 2 tbsp white sugar
  • Filling
  • 1 large apple, peeled, cored and chopped fairly finely
  • 1 tsp ground cinnamon
  • 1/4 cup brown sugar
  • Wet ingredients
  • 50 grams butter or margarine, softened
  • 1/2 cup milk, warmed slightly
  • 1/2 cup natural yoghurt (greek yoghurt also works, but you may need to add extra milk to form a soft dough)

How to Make Apple and cinnamon scrolls

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Apple and cinnamon scrolls in your home by yourself.

    Step 1
  • Mix all the dry ingredients together in a large bowl. Make a well in the middle.
  • Step 2
  • Combine all the wet ingredients in a separate bowl. Pour into dry ingredients and mix to combine into a soft dough.
  • Step 3
  • Turn dough out onto a floured surface and kneed for about ten minutes. Put dough into a greased bowl and cover with a damp cloth. Leave in a warm place to prove for about an hour (until doubled in size).
  • Step 4
  • Preheat oven to 200°C Celsius.
  • Step 5
  • Place filling ingredients in a small bowl and microwave on high for about 4 minutes. Stir well to combine.
  • Step 6
  • Roll dough into 40cm x 30cm rectangle. Spread apple mixture over the dough. Roll up along the long side and pinch dough along the seam to seal it. Using a sharp knife, cut the roll into 9 pieces (I usually make 9 buns, the original recipe said 8 and you could probably make 12 smaller ones).
  • Step 7
  • Place the buns into a greased baking dish/cake tin. I use a 20cm x 20cm pyrex baking dish but anything along those lines should be fine. Allow to rise for a further 20 minutes.
  • Step 8
  • Bake in preheated oven for 25 minutes until golden on top and cooked through.
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