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Apple And Raspberry Crumble Recipe

Apple and Raspberry Crumble Recipe
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Serving : 4
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Prepare the ingredients before making Apple and Raspberry Crumble in your home. Then, follow these steps below to serve Apple and Raspberry Crumble for your family or friends.

Ingredients: Apple and Raspberry Crumble

  • 2 large apples (or 3 small apples)
  • 100 grams - frozen Raspberries
  • 1 tbsp - water
  • 1 For topping:
  • 40 grams - Butter/margarine
  • 75 grams - self raising flour
  • 40 grams - sugar
  • 50 grams - rolled oats or oatmeal
  • 1 Almonds (optional)
  • 1 And of course your favourite ice-cream or even custard (as you wish) to serve with the crumble.

How to Make Apple and Raspberry Crumble

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Apple and Raspberry Crumble in your home by yourself.

    Step 1
  • Heat the oven to 180C or gas mark 5
  • Step 2
  • Peel and slice the apples
  • Step 3
  • In a pan, place the sliced apples and the tbsp. of water with 1 tbsp. sugar. leave to simmer on medium heat, until the apples are soft.
  • Step 4
  • Add in the raspberries and mixed for 1 minute and take of the heat.
  • Step 5
  • Place the apples and raspberries in an ovenproof dish and set aside until you finish making the topping.
  • Step 6
  • For the topping:
  • Step 7
  • Rub the butter/margarine into the flour; and mix in the sugar and oats.
  • Step 8
  • Sprinkle on the top the fruits in the oven proof dish and press with a fork.
  • Step 9
  • Bake for approx. 30 mins or until golden brown.
  • Step 10
  • Meanwhile: if you are using almonds, you can use as much as you wish, and in a frying pan, place the almonds and toast them.
  • Step 11
  • Note: Be careful with the almonds and immediately get off the heat when its golden brown otherwise it will burn
  • Step 12
  • Finally... Serve your crumble warm and serve with ice-cream and top with almonds.... Enjoy ;)
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