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Apple And Walnut Dairy-free Muffins Recipe

Apple and Walnut Dairy-free Muffins Recipe
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Serving : 6
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Prepare the ingredients before making Apple and Walnut Dairy-free Muffins in your home. Then, follow these steps below to serve Apple and Walnut Dairy-free Muffins for your family or friends.

Ingredients: Apple and Walnut Dairy-free Muffins

  • 100 grams Cake flour
  • 80 grams Whole wheat cake flour
  • 10 grams Dark brown sugar
  • 6 grams Baking powder (aluminum-free)
  • 50 grams Olive oil
  • 140 ml Unprocessed soy milk
  • 40 grams Maple syrup
  • 40 grams Walnuts
  • 1 ★Apple
  • 1 pinch ★Salt
  • 2 tbsp ★Water

How to Make Apple and Walnut Dairy-free Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Apple and Walnut Dairy-free Muffins in your home by yourself.

    Step 1
  • Dry roast the walnuts. Since they burn easily if you roast them after breaking them up, roast them, let them cool down a little, then break them up by hand. (Set some aside for topping.)
  • Step 2
  • Chop the apple into small bite-sized pieces that are mix easily into the batter. Heat the ingredients marked ★ in a saucepan over medium heat. When it comes to a boil, reduce the heat to low and cook out the moisture.
  • Step 3
  • In a bowl, mix the olive oil, maple syrup and the cooled mixture from Step 2. Stir in the soy milk.
  • Step 4
  • Fold in the cake flour, baking powder, and brown sugar. Add the walnuts. (Don't add the walnuts you set aside for decoration.)
  • Step 5
  • Pour the batter into the muffin cups.
  • Step 6
  • Top with the remaining walnuts. (The muffins will rise when baking, so lightly press them down into the batter.)
  • Step 7
  • Bake for 20 minutes in an oven preheated to 180℃. They are done when a skewer poked through the middle comes out clean.
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