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Apple Bread Rolls Recipe

Apple Bread Rolls Recipe
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Serving : 6
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Prepare the ingredients before making Apple Bread Rolls in your home. Then, follow these steps below to serve Apple Bread Rolls for your family or friends.

Ingredients: Apple Bread Rolls

  • Bread dough
  • 200 grams Bread (strong) flour
  • 20 grams Whole egg
  • 2 grams ☆Salt
  • 20 grams ☆Castor sugar
  • 3 grams ☆Instant dry yeast
  • 110 grams ★Water
  • 15 grams Butter
  • 6 Aluminum foil baking cups (size 9)
  • For the filling:
  • 1/2 the recipe quantity "Secret Apple Filling"
  • Toppings:
  • 20 grams Walnuts
  • 10 grams Sliced almonds
  • Icing
  • 30 grams Powdered sugar
  • 1/2 tsp Water

How to Make Apple Bread Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 27 steps you must follow to make Apple Bread Rolls in your home by yourself.

    Step 1
  • Bring the butter and egg to room temperature.
  • Step 2
  • Toast the walnuts for 7 minutes in a 180℃ oven (no need to pre-heat).
  • Step 3
  • When the walnuts have cooled slightly, crush with your hands into fairly small bits.
  • Step 4
  • Strain the egg through a sieve. You will need 20 g for the bread dough, and the rest can be set aside for later.
  • Step 5
  • If you have a bread machine, put all of the ingredients into the bread pan and turn it on! (If kneading by hand, see.)
  • Step 6
  • In the meantime, make the filling. Work quickly.
  • Step 7
  • For this recipe, I would recommend cutting the apples into 5 mm-1 cm slices, as opposed to wedges.
  • Step 8
  • When the apples have cooled a bit, drain them well in a colander.
  • Step 9
  • When the bread maker finishes, do a "finger check" (coat your finger with flour and poke a hole in the dough. If it doesn't spring back, you know that the first rising is complete).
  • Step 10
  • If the dough springs back, it hasn't finished rising. Let it sit for about another 5 minutes.
  • Step 11
  • If the dough has shrunk, it means you have let it rise too much. There's nothing you can do about this, so it's best just to proceed to the next step, bearing in mind that your rolls might not turn out the greatest!
  • Step 12
  • Carefully take the dough out of the bread machine with a bench scraper. Punch down the dough.
  • Step 13
  • Shape the dough into a ball. Make it nice and smooth. Close the seam tightly on the bottom.
  • Step 14
  • Cover with a damp cloth and let rest for 15 minutes.
  • Step 15
  • Place the dough seam-side up and, using a rolling pin, lightly mark the dough with a cross.
  • Step 16
  • Roll out the dough, but leave approx. 1 cm on either end un-rolled (this helps achieve an even thickness).
  • Step 17
  • Roll out the dough into a 25 cm square. (This is easiest if you work from the centre, leaving the top, bottom, and sides until the very end).
  • Step 18
  • Thoroughly drain the apple filling and spread it out on the dough, leaving 2 cm at the end furthest from you empty.
  • Step 19
  • Roll it up from the end nearest you. Close the seam tightly, as you did when making the dough.
  • Step 20
  • Cut the dough into 6 pieces with a bench scraper (start by cutting it in half, then cut each half into 3 pieces.)
  • Step 21
  • Spread out the aluminum foil baking cups and place a roll in each cup. Let rise once more, this time at 40°C on your oven's 'bread rising' setting.
  • Step 22
  • This is what they look like after the second rising.
  • Step 23
  • Pre-heat the oven to 190°C. While waiting for it to heat, brush the rolls with the leftover egg and top with sliced almonds and walnuts.
  • Step 24
  • When heated, pop them into the oven for 12 minutes. Adjust the baking time according to your oven.
  • Step 25
  • Take the rolls out of the oven and cool on a wire rack...
  • Step 26
  • Mix together the icing ingredients until thick (make sure not to over-mix or it'll be hard). Drizzle the icing on the rolls!
  • Step 27
  • Even if you just drizzle it on at random, these will look surprisingly professional when finished, so don't worry too much. And with that, you're done!
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