Nogluten Recipes

Apple Bread Recipe

Apple Bread Recipe
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Serving : 12
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Prepare the ingredients before making Apple Bread in your home. Then, follow these steps below to serve Apple Bread for your family or friends.

Ingredients: Apple Bread

  • 1 ☆ Apple (Jonathan apple is best)
  • 1 to 2 tablespoons ☆Sugar
  • 250 grams Strong bread flour
  • 50 grams Cake flour
  • 30 grams Sugar
  • 15 grams Skim milk
  • 1 Egg
  • 6 grams Dried yeast
  • 6 grams Salt
  • 1 tsp Cinnamon
  • 30 grams Shortening
  • 1 Thin pretzel sticks

How to Make Apple Bread

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Apple Bread in your home by yourself.

    Step 1
  • Slice the apple into 8 parts and then cut each part in half. Put these apple chunks on a plate and sprinkle with the sugar marked with ☆ on the ingredients list then heat in a 600w microwave for 4 minutes. The heating time may vary depending on the size of your apple chunks so adjust accordingly.
  • Step 2
  • Add the bread flour, cake flour, sugar, skimmed milk powder, salt, yeast and cinnamon to a bread kneader (or bread maker) and add the beaten egg and water mixture a little at a time. Set for 15 minutes and when the dough clumps into a ball, add the shortening.
  • Step 3
  • Leave to proof for 40 - 50 minutes.
  • Step 4
  • Once proofed, split the dough into 12. Each piece should weigh around 50 g. Roll into balls and leave to rest for 15 minutes. Make sure they don't dry out.
  • Step 5
  • Roll the dough out with a rolling pin and place a piece of apple on top. Stretch out and draw up the edges to enclose the apple and pinch the edges together firmly. Place seam-down and roll with your hands to get the ball shape.
  • Step 6
  • Here I tried adding some cheese along with the apple.
  • Step 7
  • Place the dough seam-down in aluminium cups or muffin cups.Rub on some bread flour on your index finger and make some dents in the middle of the dough until you can feel the apple. Leave to proof a second time for 30 minutes at 35°C. The photo shows the dough before proving.
  • Step 8
  • Once proofed, stick a piece of pretzel stick in each dent to make an apple stem and glaze. Bake for 12 minutes in an oven preheated to 180°C. (Our oven is a gas oven, electric ovens tend to be a bit weaker so adjust the baking time as appropriate). The bread will come out more shiny if you use a glaze so I recommend using one.
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