Nogluten Recipes

Apple Cake Made With Pancake Mix In A Frying Pan (version 2) Recipe

Apple Cake Made with Pancake Mix in a Frying Pan (Version 2) Recipe
Posted at :
Posted by :
Serving : 1
Print Recipe

Prepare the ingredients before making Apple Cake Made with Pancake Mix in a Frying Pan (Version 2) in your home. Then, follow these steps below to serve Apple Cake Made with Pancake Mix in a Frying Pan (Version 2) for your family or friends.

Ingredients: Apple Cake Made with Pancake Mix in a Frying Pan (Version 2)

  • For the cake batter (using a 20 cm diameter frying pan)
  • 100 grams Pancake mix
  • 1/2 Egg
  • 10 grams Sugar
  • 60 ml Milk
  • 5 grams Butter
  • For the cake batter (using a 24 cm diameter frying pan)
  • 200 grams Pancake mix
  • 1 Egg
  • 20 grams Sugar
  • 120 ml Milk
  • 10 grams Butter
  • For the simmered apple slices (using a 20 cm or 24 cm diameter frying pan)
  • 2 Apples
  • 6 tbsp Sugar
  • 2 tbsp Powdered brown sugar (or use regular white sugar)
  • 30 grams Butter

How to Make Apple Cake Made with Pancake Mix in a Frying Pan (Version 2)

If you have prepared the ingredients needed, now time to start cooking. There are 24 steps you must follow to make Apple Cake Made with Pancake Mix in a Frying Pan (Version 2) in your home by yourself.

    Step 1
  • Make the simmered apples: Peel and core the apples, and cut each one into 8 wedges.
  • Step 2
  • Put the apple wedges, sugar and powdered brown sugar, and butter in a frying pan and mix. Cook over medium heat covered with a lid. (Stir it up occasionally.)
  • Step 3
  • After about 5 minutes, take the lid off and cook the apples over high heat for about 5 more minutes while stirring occasionally.
  • Step 4
  • When the bubbles are very big and the sauce has thickened, turn off the heat.
  • Step 5
  • Arrange the cooked apple wedges in a spiral pattern in the frying pan.
  • Step 6
  • Put the pancake mix, egg, sugar and milk in a bowl and mix with a whisk.
  • Step 7
  • Cut the butter up into 1-2 cm cubes into a heatproof container, and microwave for about 20 seconds at 600 W to melt. Add the melted butter to the Step 6 batter and mix well.
  • Step 8
  • Pour the Step 7 batter over the Step 5 apples in the frying pan.
  • Step 9
  • There isn't a lot of batter, so it's kind of like putting the batter on top of the simmered apples...
  • Step 10
  • Cover the frying pan with a lid. Cook it over the lowest heat possible for about 10 minutes while keeping an eye on it.
  • Step 11
  • When the center of the batter has risen up, turn the heat off. Leave the frying pan with the lid on for 5 minutes.
  • Step 12
  • Remove the lid, and run a rubber spatula around the bottom of frying pan so that you can remove the cake easily.
  • Step 13
  • Invert a large plate on top of the frying pan. Hold onto the plate and frying pan and invert the cake onto the plate
  • Step 14
  • If you don't have any powdered brown sugar for the apples, you can use regular sugar instead.
  • Step 15
  • To make this in a 24cm diameter frying pan... first, double the batter ingredients. Use the same amount of apples.
  • Step 16
  • Steps 1 through 6 are the same. In Step 7, microwave the butter for 30 seconds. In Step 10, cook the cake over the lowest heat possible for about 15 minutes while keeping an eye on it.
  • Step 17
  • Steps 11 through 13 are the same.
  • Step 18
  • Tips: 1) You can use a 26 cm diameter pan to cook the cake, using the same amounts listed for the 24 cm diameter cake.
  • Step 19
  • 2) You can also make a 22cm diameter cake using the amounts listed for the 20cm diamter cake.
  • Step 20
  • 3) The thickness of the cake will vary depending on the diameter of the frying pan, as will the cooking time.
  • Step 21
  • 4) If the cake is quite thin, reduce the cooking time. When the cake is thick, if you cook the cake for too long it may burn.
  • Step 22
  • 5) The cake will cook up differently depending on the size and type of the frying pan, the heat level, the distance from the flame to the frying pan and so on.
  • Step 23
  • 6) If you'd like to make this cake multiple times, please find the ideal cooking time and amount for your frying pan.
  • Step 24
  • 7) If you cook this using an IH cooker, it may take more time than a gas cooker. Please adjust the heat while observing how the cake is cooking.
Apple Cake Made with Pancake Mix in a Frying Pan (Version 2) Reviews

Add your opinion about Apple Cake Made with Pancake Mix in a Frying Pan (Version 2) Recipe above or tell your story when cooking Apple Cake Made with Pancake Mix in a Frying Pan (Version 2) in your home.

Recipe Related to Apple Cake Made with Pancake Mix in a Frying Pan (Version 2)
Smoky yumminess Smoky yumminess
Posted at : December 27, 2016, 2:14 pm
Posted by : skunkmonkey101
Brenda's Absolute Best Oatmeal Cookies Brenda's Absolute Best Oatmeal Cookies
Posted at : December 27, 2016, 2:14 pm
Posted by : Brenda
Hawaiian Burger Hawaiian Burger
Posted at : December 27, 2016, 11:50 am
Posted by : ThatStecksyChef
Cooking Time : 15 minutes
Serving : 1
BBQ Sauce for Pressure Cooker BBQ Sauce for Pressure Cooker
Posted at : December 27, 2016, 11:50 am
Posted by : DangerousDan99
Cooking Time : 5 minutes
Serving : 4
Momma's blueberry pancakes and homemade triple berry syrup Momma's blueberry pancakes and homemade triple berry syrup
Posted at : December 27, 2016, 7:56 am
Posted by : Deanna Giuliani

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z