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Apple Cake With A Subtle Tea Flavor Recipe

Apple Cake With A Subtle Tea Flavor Recipe
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Serving : 6
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Prepare the ingredients before making Apple Cake With A Subtle Tea Flavor in your home. Then, follow these steps below to serve Apple Cake With A Subtle Tea Flavor for your family or friends.

Ingredients: Apple Cake With A Subtle Tea Flavor

  • 120 grams Cake flour
  • 1 tsp Baking powder
  • 1 Egg
  • 70 grams Sugar
  • 2 tbsp Vegetable oil
  • 2 tbsp Milk
  • 1 Black tea bag
  • 1/2 Apple

How to Make Apple Cake With A Subtle Tea Flavor

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Apple Cake With A Subtle Tea Flavor in your home by yourself.

    Step 1
  • Have all the ingredients ready to go.
  • Step 2
  • Crack the egg into a bowl and add sugar. Whisk well.
  • Step 3
  • Add vegetable oil to the step 2 mixture. Whisk some more.
  • Step 4
  • Add the milk also, and mix again.
  • Step 5
  • Add the sifted cake flour and baking powder into the bowl.
  • Step 6
  • Change to a rubber spatula, and fold the flour in.
  • Step 7
  • Remove the black tea leaves from the tea bag and add them into the batter. Mix to combine.
  • Step 8
  • Cut up 2/3rds of the apple into wedges and slice thinly. Add this to the batter. Reserve the other 1/3 of the apple to use as topping.
  • Step 9
  • Pour the batter into a cake pan lined with kitchen parchment paper. Scatter the reserved apples on top, and press them into the batter lightly with your fingers.
  • Step 10
  • Bake in a preheated 170 ℃ oven for about 40 minutes. If a bamboo skewer inserted into the middle of the cake comes out clean, the cake is done.
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