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Apple Cheesecake In A Frying Pan Recipe

Apple Cheesecake in a Frying Pan Recipe
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Serving : 8
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Prepare the ingredients before making Apple Cheesecake in a Frying Pan in your home. Then, follow these steps below to serve Apple Cheesecake in a Frying Pan for your family or friends.

Ingredients: Apple Cheesecake in a Frying Pan

  • Cheesecake Batter
  • 200 grams Cream cheese
  • 20 grams Butter
  • 2 Eggs
  • 60 grams Sugar
  • 60 grams Pancake mix
  • 2 tsp Lemon juice (concentrate)
  • Stewed apple
  • 1 Apple
  • 3 tbsp Sugar
  • 15 grams Butter

How to Make Apple Cheesecake in a Frying Pan

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Apple Cheesecake in a Frying Pan in your home by yourself.

    Step 1
  • Chop the cream cheese into 2 cm chunks and the butter into 5 mm chunks. Combine in a heatproof bowl.
  • Step 2
  • Heat Step 1 in a microwave at 600 W for 1 minute to soften, then use a whisk to mix until creamy.
  • Step 3
  • Add the remaining cheesecake batter ingredients to Step 2 and mix well.
  • Step 4
  • [For the stewed apples] Peel the apple and remove the core. Cut into 7 mm wedges.
  • Step 5
  • Put the sliced apple, sugar, and butter into a frying pan, turn the heat to medium, and cover with a lid, stirring occasionally.
  • Step 6
  • After about 3 minutes, open the lid and heat for another 3 minutes over medium heat while stirring constantly. Turn off the heat after 3 minutes (stew until just a bit of the liquid remains.)
  • Step 7
  • Arrange the stewed apples in the frying pan in a circle.
  • Step 8
  • Pour Step 3's cheesecake batter into the frying pan from Step 7, above the apples (be careful not to move the apples.)
  • Step 9
  • Cover Step 8 with a lid, then turn the heat to the lowest setting and steam for 12 minutes.
  • Step 10
  • Open the lid a little to dry it, then once the cake has set, turn off the heat. Let sit covered for 10 minutes.
  • Step 11
  • Open the frying pan lid, then use a rubber spatula to loosen the sides of the cake so that you can remove it cleanly from the pan.
  • Step 12
  • Top the frying pan with a large plate, then flip the plate and skillet over while pressing the plate to the pan to remove the cake.
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