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Apple Cheesecake In A Rice Cooker (perfect For Christmas) Recipe

Apple Cheesecake in a Rice Cooker (Perfect for Christmas) Recipe
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Serving : 1
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Prepare the ingredients before making Apple Cheesecake in a Rice Cooker (Perfect for Christmas) in your home. Then, follow these steps below to serve Apple Cheesecake in a Rice Cooker (Perfect for Christmas) for your family or friends.

Ingredients: Apple Cheesecake in a Rice Cooker (Perfect for Christmas)

  • Stewed apples
  • 1 Apple
  • 3 tbsp Sugar
  • 15 grams Butter
  • Cheesecake batter:
  • 200 grams Cream cheese
  • 20 grams Butter
  • 2 Eggs
  • 60 grams Sugar
  • 60 grams Pancake mix
  • 2 tsp Lemon juice (concentrate)

How to Make Apple Cheesecake in a Rice Cooker (Perfect for Christmas)

If you have prepared the ingredients needed, now time to start cooking. There are 23 steps you must follow to make Apple Cheesecake in a Rice Cooker (Perfect for Christmas) in your home by yourself.

    Step 1
  • [To make the stewed apples] 1. Peel and core the apple and slice into 5 mm wedges.
  • Step 2
  • 2. In a skillet, add and mix the sliced apple, sugar, and butter. Cover and cook over medium heat stirring occasionally.
  • Step 3
  • 3. After about 3 minutes, open the lid and cook over medium heat for about 5 minutes while stirring. Once the liquid evaporates, turn off the heat.
  • Step 4
  • 4. Put the liquid from the stewed apples from Step 3 into the rice cooker pan.
  • Step 5
  • 5. Arrange the stewed apples in a spiral pattern in the rice cooker pan. If there is any liquid remaining in the skillet, pour it over the stewed apples.
  • Step 6
  • Place the stewed apples so the edges come out to the sides of the pan a little. This way, the side of the cake will be covered with the stewed apples and look nice.
  • Step 7
  • Cut the cream cheese and butter into small pieces and place them in a microwave-safe container. Soften them in a microwave at 600W for about 1 minute.
  • Step 8
  • Cream the Step 7 mixture with a whisk.
  • Step 9
  • Add the remaining ingredients for cheesecake batter into the cream cheese mixture and mix well.
  • Step 10
  • Gently pour the Step 9 batter into the rice cooker pan and press start. (※ Be careful not to move the stewed apples that you arranged.)
  • Step 11
  • Cook for 35 minutes, and open the lid a little to see if the cake is done. If it looks fluffy and ready, turn off the switch early.
  • Step 12
  • When you open the lid, please be careful as very hot steam comes out.
  • Step 13
  • Turn off the switch and leave it with the cover closed for about 10 minutes.
  • Step 14
  • Wear oven mitts and take the rice cooker pan out. Let it cool for a while. (The cake will fall apart easily if removed while hot.)
  • Step 15
  • Cover the pan with a large plate, and flip over to remove the cake from the pan.
  • Step 16
  • This is a cross section. (Chill it before cutting to slice it nicely.)
  • Step 17
  • I made this cake in an IH rice cooker (not the IH pressure rice cooker).
  • Step 18
  • Please note that depending on the rice cooker, you may need to cook it with more than 1 cycle.
  • Step 19
  • The same cake made in a skillet (uses half the amount of the batter): "For Christmas: Apple Cheesecake in a Skillet!"
  • Step 20
  • "Pettit Apple Cheesecake"
  • Step 21
  • A rice cooker apple cake recipe. "Cinnamon Apple Cake with Pancake Mix in a Rice Cooker"
  • Step 22
  • "For Christmas & New Years: An Apple Cake in a Rice Cooker"
  • Step 23
  • ☆ I have posted dessert and main dish recipes for Christmas on my journal on Dec. 12th 2013 (Japanese only).
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