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Apple Chips Recipe

Apple Chips Recipe
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Prepare the ingredients before making Apple Chips in your home. Then, follow these steps below to serve Apple Chips for your family or friends.

Ingredients: Apple Chips

  • 3 large apples
  • 1 parchment paper
  • 1 dash cinnamon & sugar (optional)

How to Make Apple Chips

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Apple Chips in your home by yourself.

    Step 1
  • Preheat oven to 225ºF.
  • Step 2
  • Line 2 large baking sheets with parchment paper.
  • Step 3
  • In this step, you can choose to either core your apples or just slice them and remove the seeds. I personally like to core my apples and leave the skins on but you can peel them if you like.
  • Step 4
  • Using a sharp knife or a mandolin (if you have one) slice the apples as thinly as possible about 1/8" thick.
  • Step 5
  • Place apple slices on prepared baking sheets. Sprinkle with cinnamon & sugar if desired.
  • Step 6
  • Bake the slices for 1 hour. After 1 hour, remove from oven and turn/flip each slice over; return the pans to the oven. Bake 1 more hour for soft dried apples or about 2 more hours for crispier apple chips. (Timing depends on your oven and how thick the apples were sliced. Check occasionally and reduce or increase total time as needed.)
  • Step 7
  • Store in an airtight container for up to 1 week or refrigerate for up to 1 month.
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