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Apple Cider Cupcakes & Salted Caramel Buttercream Recipe

Apple Cider Cupcakes & Salted Caramel Buttercream Recipe
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Prepare the ingredients before making Apple Cider Cupcakes & Salted Caramel Buttercream in your home. Then, follow these steps below to serve Apple Cider Cupcakes & Salted Caramel Buttercream for your family or friends.

Ingredients: Apple Cider Cupcakes & Salted Caramel Buttercream

  • cupcakes
  • 2 eggs
  • 1 2/3 cup all purpose flour
  • 1 cup apple cider
  • 2/3 cup sugar
  • 1/2 cup butter, softened
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • frosting
  • 1/2 cup butter softened
  • 1/2 cup shortening
  • 1/2 bag Kraft caramels, melted with 2 tbsp water
  • 1 tsp salt
  • 4 cup powdered sugar
  • 1 tbsp milk for thinning if needed (or 2 tbsp)

How to Make Apple Cider Cupcakes & Salted Caramel Buttercream

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Apple Cider Cupcakes & Salted Caramel Buttercream in your home by yourself.

    Step 1
  • For cupcakes: Whisk together all ingredients.
  • Step 2
  • Fill cupcake liners 2/3 full and bake at 350ยบ for 19 minutes.
  • Step 3
  • For buttercream: In a stand mixer, cream together the butter and shortening.
  • Step 4
  • Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition.
  • Step 5
  • Add milk, by the tbsp. as needed for thinning
  • Step 6
  • *The caramel is a little tricky just in that it needs to be the right temperature-- warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel-- if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch.
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