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Apple Cinnamon Braid Recipe

Apple Cinnamon Braid Recipe
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Cooking Time : 1 minutes
Serving : 10
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Prepare the ingredients before making Apple Cinnamon Braid in your home. Then, follow these steps below to serve Apple Cinnamon Braid for your family or friends.

Ingredients: Apple Cinnamon Braid

  • Apple Filling
  • 4 medium Honey Crisp Apple's
  • 4 tbsp granulated sugar
  • 2 1/2 tbsp ground cinnamon
  • 2 tbsp lemon juice
  • Dough Braid
  • 2 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 3/4 tsp salt
  • 1 tbsp active dry yeast
  • 1 cup warm water
  • 4 drops red food coloring
  • 2 1/4 tsp vegetable oil
  • Glaze
  • 1 cup powdered sugar
  • 2 tsp ground nutmeg
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1/2 cup ground nuts (optional)

How to Make Apple Cinnamon Braid

If you have prepared the ingredients needed, now time to start cooking. There are 21 steps you must follow to make Apple Cinnamon Braid in your home by yourself.

    Step 1
  • You will need:
  • Step 2
  • Preheat oven to 350°F
  • Step 3
  • Peel the apple's, cut in half and de-seed. Then cut into small pieces.
  • Step 4
  • In a medium bowl, toss the apple's with the cinnamon, sugar, and lemon juice until well coated.
  • Step 5
  • Put in a baking dish and bake for 18 minutes. Once done, remove from oven and set aside.
  • Step 6
  • While the filling is baking- start the Dough Braid. In a large mixing bowl sift together the flour, sugar, yeast, and salt.
  • Step 7
  • In another bowl, mix together the food coloring and water, then add the oil. The food coloring is optional. **Note** to make this festive for autumn for Halloween or Autumn mix food coloring to make the dough orange!
  • Step 8
  • Add the liquid ingredients to the dry ingredients and mix on medium-high speed for about 5 minutes.
  • Step 9
  • Line a baking sheet with aluminum foil and lightly spray with a non stick spray.
  • Step 10
  • Lightly flour your surface and knead the dough to get a smoother texture.
  • Step 11
  • On the baking sheet, or on a well floured surface roll the dough out length wise into a long rectangle. I recommend doing this on the baking sheet because transferring of the braid will be pretty complicated.
  • Step 12
  • Down the length of the dough, cut one inch strips on both sides, leaving a gap of at least 3 inches in the middle un-cut.
  • Step 13
  • Spread your filling down the center evenly.
  • Step 14
  • Starting at the top, alternately crisscross the cut peices over top of the filling, pinching at the sides to secure it.
  • Step 15
  • Transfer the braid (if needed) to your baking sheet and bake in the oven for 20 minutes.
  • Step 16
  • While this is baking make the Glaze. Sift together the powdered sugar and nutmeg. Then add in the milk and teaspoon of vanilla extract and stir well.
  • Step 17
  • Crush the nuts using a mortar and pestle
  • Step 18
  • Remove the braid from the oven once the time is up and brush the glaze on. Then sprinkle with the nuts.
  • Step 19
  • Return to the oven for 5 minutes.
  • Step 20
  • Remove from the oven and let cool for 10 minutes.
  • Step 21
  • Serve and enjoy! Vanilla Bean ice cream goes great with this.
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