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Apple Cinnamon Buns Recipe

Apple Cinnamon Buns Recipe
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Prepare the ingredients before making Apple Cinnamon Buns in your home. Then, follow these steps below to serve Apple Cinnamon Buns for your family or friends.

Ingredients: Apple Cinnamon Buns

  • Dough
  • 1/2 cup warm water or milk
  • 1 tbsp sugar
  • 2 tbsp active dry yeast
  • 2 cup hot water
  • 1 dash salt
  • 1/2 cup unsalted butter or margarine
  • 1/2 cup sugar
  • 2 eggs
  • 5 cup all-purpose flour
  • Filling
  • 2 cup sugar
  • 2 tsp ground cinnamon
  • 4 apples (cortland or McIntosh)
  • 1 cup unsalted butter
  • Frosting
  • 2 cup powdered sugar
  • 1 milk

How to Make Apple Cinnamon Buns

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Apple Cinnamon Buns in your home by yourself.

    Step 1
  • Preheat oven to 350°F
  • Step 2
  • Combine warm water or milk, sugar and yeast cover and let rise.
  • Step 3
  • Combine hot water, salt, butter,sugar and mix with mixer. Add eggs and keep mixing.
  • Step 4
  • Slowly add flour, cup by cup, while mixing until the dough doesn't sick to the bowl.
  • Step 5
  • Cover and let rise until doubled in size.
  • Step 6
  • Dump dough onto floured workspace and roll into rectangle about 1/2 inch thick.
  • Step 7
  • Mix sugar and cinnamon. Peel, core and dice apples. Melt butter.
  • Step 8
  • Spread butter over dough and sprinkle with sugar-cinnamon mix and apples.
  • Step 9
  • Roll up the dough over the long side for smaller buns and over the short side for larger buns.
  • Step 10
  • Cut roll into 1 inch slices, lay on baking sheet with parchment paper and bake for about 10 minutes. The buns angr done when they are yellow-brown. Let cool.
  • Step 11
  • Mix powdered sugar and milk. It takes just a little bit of milk to make a pasty consistency.
  • Step 12
  • Cover buns with frosting. Done
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