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Apple Cinnamon Loaf* Recipe

Apple  Cinnamon Loaf* Recipe
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Prepare the ingredients before making Apple Cinnamon Loaf* in your home. Then, follow these steps below to serve Apple Cinnamon Loaf* for your family or friends.

Ingredients: Apple Cinnamon Loaf*

  • 1/3 cup brown sugar (not packed)
  • 1 tsp ground cinnamon
  • 2/3 cup white sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 1/2 tsp vanilla
  • 1 1/2 cup all purpose flour
  • 1 3/4 tsp baking powder
  • 1/2 cup milk
  • 1 apple, peeled and chopped

How to Make Apple Cinnamon Loaf*

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Apple Cinnamon Loaf* in your home by yourself.

    Step 1
  • Preheat oven to 350°.
  • Step 2
  • Grease and flour a 9x5 inch loaf pan.
  • Step 3
  • Mix brown sugar and cinnamon together in a bowl and set aside. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, one at a time, until incorporated, add vanilla.
  • Step 4
  • Combine flour and baking powder together in another bowl; stir into creamed butter mixture. Mix milk into batter until smoth. Pour half the batter into the prepared loaf pan. Next add half the apples and half the brown sugar cinnamon mixture. Lightly pat apple mixture into batter.
  • Step 5
  • Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar cinnamon mixture. Lightly pat apples into batter; swirl brown sugar mixture through using a spoon.
  • Step 6
  • Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean. 30 to 40 minutes.
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