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Apple Clafouti Recipe

Apple Clafouti Recipe
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Category : Dessert or breakfast
Cooking Time : 60 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Apple Clafouti in your home. Then, follow these steps below to serve Apple Clafouti for your family or friends.

Ingredients: Apple Clafouti

  • 2 Apples
  • 1 Tbsp Brown sugar
  • 2 tsp Flavorful liquor such as brandy, spiced rum, or even good whiskey
  • Optional: spices such as ground cinnamon, cardamom - 1/4 tsp each
  • 2 tsp Ginger, minced or grated (optional)
  • 3 Eggs
  • 1 cup Whole milk (240 ml)
  • 1 tsp Vanilla extract
  • 1/2 cup Sugar, whatever type you like (120 ml)
  • Salt a couple pinches
  • 1/2 cup Flour (120 ml)
  • to taste Powdered sugar for dusting

How to Make Apple Clafouti

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Apple Clafouti in your home by yourself.

    Step 1
  • Preheat oven to 350F/180C.
  • Step 2
  • Grease your baking dish with butter.
  • Step 3
  • Peel the apples and slice into thin wedges. Layout in your baking dish. (In this case, I halved the recipe and used a smaller tart dish).
  • Step 4
  • Sprinkle apples with liquor (if using), some brown sugar, and spices such as cinnamon, cardamom and ginger. Add a few nuts if you want some crunch in the finished product ;) Set aside.
  • Step 5
  • In a bowl, whisk together flour, salt, eggs, sugar, milk, and vanilla until well mixed. Don't worry if there are a few small lumps of flour.
  • Step 6
  • Pour batter over apples.
  • Step 7
  • Put on center rack of oven and bake for about 45 minutes or until light brown and batter has set.
  • Step 8
  • The clafouti will puff up like a monster pancake during the baking but it'll deflate to normal size once it cools.
  • Step 9
  • Let cool for about 10 minutes. Sprinkle with powdered sugar if you like. I love to top this with just a bit of yogurt, or anything creamy like creme fraiche :D
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