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Apple Cream Cheese Pie Recipe

Apple Cream Cheese Pie Recipe
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Serving : 8
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Prepare the ingredients before making Apple Cream Cheese Pie in your home. Then, follow these steps below to serve Apple Cream Cheese Pie for your family or friends.

Ingredients: Apple Cream Cheese Pie

  • 1 can 21oz Apple Pie Filling (you can also do this with cherry, peach or strawberry filling - see below)
  • 8 oz Cream Cheese - softened
  • 8 oz Whipped Topping (like cool whip or homemade whipped cream with a little sugar added)
  • 1 cup Powdered Sugar
  • 1/4 tsp Apple Pie Spice, plus a pinch or three for decoration on the top of pie.
  • 1 Graham Cracker Crust Pie Shell - Store bought or homemade.

How to Make Apple Cream Cheese Pie

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Apple Cream Cheese Pie in your home by yourself.

    Step 1
  • Open the pie filling & and pick out 7 nice looking pieces of fruit. Set aside, this is for decorating the top of your pie.
  • Step 2
  • Chop the rest of your fruit & set aside.
  • Step 3
  • In a mixing bowl, cream together the cream cheese and whipped topping until smooth and creamy. Add the powdered sugar and apple pie spice. Blend until it is all incorporated.
  • Step 4
  • Fold in chopped fruit. Spread in your pie shell. Decorate the top of pie with reserved whole pieces of fruit & a sprinkling of apple pie spice.
  • Step 5
  • For a Cherry Cream Cheese Pie add a quarter teaspoon almond extract to the cream cheese mixture and decorate the top with toasted slivered almonds and the reserved cherries.
  • Step 6
  • For a Peach Cream Cheese Pie add 1 teaspoon vanilla extract and top pie with crushed granola and reserved peach slices.
  • Step 7
  • For Strawberry Cream Cheese Pie add the whole can of strawberry pie filling and use fresh strawberries to decorate the top of the pie.
  • Step 8
  • You can also make a plain cream cheese pie. Blend together cream cheese, whipped topping & powdered sugar. Spread in pie shell. When ready to serve, spoon pie filling over the top of each slice. This works best if you have fussy eaters... 1 wants cherry, 1 wants apple, 1 wants peach, 1 wants strawberry...
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