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Apple Cream Pie Recipe

Apple Cream Pie Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Apple Cream Pie in your home. Then, follow these steps below to serve Apple Cream Pie for your family or friends.

Ingredients: Apple Cream Pie

  • 1 cup half and half
  • 1 1/2 cup granulated sugar
  • 1/3 cup flour, may need a bit more
  • 1 tsp vanilla
  • dash salt
  • 4 cup baking apples, peeled, cored and sliced thin
  • 1 unbaked pie shell
  • 1/2 cup flour
  • 1/3 cup brown sugar
  • 1/2 stick unsalted butter ( 4 tablespoons ) cut into small pieces
  • 1 ground cinnamon

How to Make Apple Cream Pie

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Apple Cream Pie in your home by yourself.

    Step 1
  • Combine filling ingredients , except apples, in a mixing bowl.
  • Step 2
  • Place sliced apples in the unbaked pie shell. Sprinkle with cinnamon to taste. Can add nutmeg if desired.
  • Step 3
  • Pour filling mixture over apples and smooth until even over apples.
  • Step 4
  • To make topping, combine brown sugar, flour and butter. Cut with pastry cutter or 2 knives until crumbly.
  • Step 5
  • Sprinkle crumb mixture over top of pie.
  • Step 6
  • Bake at 450°F for 15 minutes, then reduce oven to 350°F.
  • Step 7
  • Bake additional 45-50 minutes. Let stand 10 minutes before slicing.
  • Step 8
  • VARIATION:
  • Step 9
  • You can substitute 1 cup sour cream for the half and half, or use 1/2 cup of each half and half/ 1/2 cup sour cream.
  • Step 10
  • I love this both ways. I hope you enjoy this. Very good with vanilla ice cream when fresh and hot out of the oven.
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