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Apple Crumble (gluten, Wheat, Corn & Dairy Free) Recipe

Apple Crumble (Gluten, wheat, corn & dairy free) Recipe
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Serving : 6
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Prepare the ingredients before making Apple Crumble (Gluten, wheat, corn & dairy free) in your home. Then, follow these steps below to serve Apple Crumble (Gluten, wheat, corn & dairy free) for your family or friends.

Ingredients: Apple Crumble (Gluten, wheat, corn & dairy free)

  • 120 grams rice flour
  • 120 grams granulated sugar
  • 80 grams margarine (dairy free, Vitalite)
  • 2 large cooking apples

How to Make Apple Crumble (Gluten, wheat, corn & dairy free)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Apple Crumble (Gluten, wheat, corn & dairy free) in your home by yourself.

    Step 1
  • Pre heat oven 190°c
  • Step 2
  • Peel, core and chop the apples and place in a cooking dish, sprinkle with a little sugar
  • Step 3
  • Place the margarine and flour in a bowl and rub together until it resembles breadcrumbs
  • Step 4
  • Add the sugar to the bowl and mix ingredients together
  • Step 5
  • Spread the crumble mix on top of the apples
  • Step 6
  • Bake for approximatley 30 minutes until golden brown
  • Step 7
  • Serve with soy custard
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