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Apple Crumble Layer Cake Recipe

Apple Crumble Layer Cake Recipe
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Cooking Time : 30 minutes
Serving : 16
Print Recipe

Prepare the ingredients before making Apple Crumble Layer Cake in your home. Then, follow these steps below to serve Apple Crumble Layer Cake for your family or friends.

Ingredients: Apple Crumble Layer Cake

  • 1/3 cup butter
  • 3/4 cup brown sugar(divided)
  • 2 tsp ground cinnamon(divided)
  • 1/2 cup chopped walnuts(divided)
  • 1 granny smith apple finely chopped
  • 1 pkg.( 2-layer) yellow cake mix
  • 1 pkg.(3.4 oz) instant vanilla pudding
  • 1 1/3 cup water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 4 oz 1/2 pack of 8 oz. philadelphia cream cheese softened
  • 3 tbsp milk
  • 2 cup cool whip thawed

How to Make Apple Crumble Layer Cake

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Apple Crumble Layer Cake in your home by yourself.

    Step 1
  • Heat oven to 350°F. Line 2(9") round pans with parchment paper. Spray with cooking spray. Microwave butter 1/2 cup sugar and 1/2 tsp. Cinnamon in microwavable bowl on high 2 min. Stir.until blended. Pour into prepared pans.spread evenly. Top with apples. Save 1 Tbsp. Nuts Sprinklle rest of nuts over apples..Beat cake mix, dry pudding mix, water,oil, eggs and 1 tsp. Cinnamon with mixer until blended.Pour over nuts and apples in pans. Bake 28 min.or until done.Cool in pans 10 min.Invert remove paper.Cool.Beat cream cheese, milk, remaining sugar and cinnamon.With mixer until fluffy.Gently stir in cool whip. Stack layers crumble side up. Spread 1/2 mixture between layers.put top layer on frost. Sprinkle rest of nuts on top. Keep refigerated.
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