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Apple Crumble Pie Recipe

Apple crumble pie Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Apple crumble pie in your home. Then, follow these steps below to serve Apple crumble pie for your family or friends.

Ingredients: Apple crumble pie

  • 8 small apples
  • 1 - 3 oz. box vanilla pudding (cook & serve)
  • 1/2 can sweetened condensed milk
  • 1 tsp cinnamon
  • 1/4 tsp allspice
  • 2 tbsp lowfat margerine
  • 2/3 cup graham cracker crumbs
  • 1 prepared pie crust

How to Make Apple crumble pie

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Apple crumble pie in your home by yourself.

    Step 1
  • Thaw pie crust per instructions and set aside.
  • Step 2
  • Preheat oven to 400°F.
  • Step 3
  • Core, peel and dice apples.
  • Step 4
  • Add vanilla pudding mix to apples and stir.
  • Step 5
  • Add sweetened condensed milk and stir to mix
  • Step 6
  • Add cinnamon and allspice and stir to mix.
  • Step 7
  • Place apple mixture in pie crust. Place pie on baking sheet and bake for 10 minutes
  • Step 8
  • Melt margerine (30 seconds in microwave) and add graham cracker crumbs.
  • Step 9
  • Stir to blend margerine and graham cracker crumbs. Will be moist but not soggy.
  • Step 10
  • After 10 minutes, remove pie and sprinkle graham cracker crumbs on top of the pie.
  • Step 11
  • Bake another 10 minutes at 400°F.
  • Step 12
  • Remove and cool 30 minutes before serving.
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