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Apple Crumble Pie Recipe

Apple Crumble Pie Recipe
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Category : dessert
Cooking Time : 90 minutes
Serving : 8
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Prepare the ingredients before making Apple Crumble Pie in your home. Then, follow these steps below to serve Apple Crumble Pie for your family or friends.

Ingredients: Apple Crumble Pie

  • Pastry:
  • 100 g chilled butter
  • 180 g plain flour
  • 1 large beaten egg
  • Filling:
  • 440 g (4 small/2 large) eating apples, cored, peeled and sliced (gala, granny smith, pink lady etc..)
  • 2-3 tbsp brown sugar
  • 1 splash of lemon juice
  • 1 sprinkle cinnamon
  • 1 sprinkle nutmeg
  • *If needed* 1 tbsp cornflour
  • Crumble:
  • 4 tbsp sugar
  • 100 g self-raising flour
  • 60 g chilled butter
  • **8 inch pastry tin**

How to Make Apple Crumble Pie

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Apple Crumble Pie in your home by yourself.

    Step 1
  • First, make the short crust pastry base. Sift the flour (add sugar as well if making sweet short crust pastry) into a mixing bowl. Rub in the butter until small bread crumbs are formed. Add the egg and knead until a fairly smooth dough. Roll out and then press into the tart tin. Lightly prick the base with a fork. Blind bake in a preheated 180°C oven for 8 minutes or until the base is dry.
  • Step 2
  • Next make the filling. Cook the apples with the sugar, spices and lemon juice with a little water for about 10 minutes. Add cornflour to thicken.
  • Step 3
  • To make the crumble, gently rub the butter and flour to form into crumbs and add sugar and mix well.
  • Step 4
  • After crust is baked, pour in the apple filling and sprinkle top with the crumble. Bake at 200°C for about 25 minutes till the top is nice golden brown.
  • Step 5
  • Serve hot or cold with cream, ice cream or custard.
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