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Apple Crumble Tart Recipe

Apple Crumble Tart Recipe
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Category : dessert
Cooking Time : 60 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Apple Crumble Tart in your home. Then, follow these steps below to serve Apple Crumble Tart for your family or friends.

Ingredients: Apple Crumble Tart

  • 1 egg
  • 70 g butter
  • 60 g sugar
  • 150 g flour
  • 1 tsp baking powder
  • 75 g *flour
  • 75 g *butter
  • 50 g *sugar
  • 1 pinch *vanilla essence
  • 1 apple

How to Make Apple Crumble Tart

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Apple Crumble Tart in your home by yourself.

    Step 1
  • Preheat the oven to 180°C/350°F. Put the butter, sugar and beaten egg into a bowl and mix together well until you get a creamy texture. Sift the flour and baking powder to get out the lumps.
  • Step 2
  • Roughly mix the flour and baking powder in a bowl with a wooden spatula. Mix with a cutting action.
  • Step 3
  • Spread olive oil or butter on the inside of a tart tray or cake tin, then sprinkle on a little bit of flour. Next spread the mixture in the tray, you might find it is easier to spread with some cling film/wrap. Cover the mixture with film wrap and push with fingers to spread it evenly.
  • Step 4
  • To make the crumble: Add all * ingredients and mix them with your fingers. Do not knead.
  • Step 5
  • Put the sliced apples on the tart texture side by side.
  • Step 6
  • Then cover the sliced apple with the crumble. Bake for about 40 min, and allow to cool a little before enjoying this delicious treat!
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