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Apple Crumble Recipe

Apple Crumble Recipe
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Prepare the ingredients before making Apple Crumble in your home. Then, follow these steps below to serve Apple Crumble for your family or friends.

Ingredients: Apple Crumble

  • Apple Base
  • 4 lb apples
  • 1/2 lb sugar
  • 2 tsp ground cinnamon
  • Topping
  • 2 cup all-purpose flour
  • 1/2 lb unsalted butter
  • 1/2 cup brown sugar

How to Make Apple Crumble

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Apple Crumble in your home by yourself.

    Step 1
  • Preheat oven to 400°F.
  • Step 2
  • Peel and core apples
  • Step 3
  • Slice apples as thin as possible. I use a food processor to cut them fast, thin and even.
  • Step 4
  • Mix sugar and cinnamon
  • Step 5
  • In a large casserole spread the first layer of apples about 1/2" to 3/4" thick
  • Step 6
  • Cover with a layer of sugar and cinnamon. Repeat step 5 and 6 until all apples are used.
  • Step 7
  • Bake on middle rack for about 10 min.
  • Step 8
  • While the apples are baking mix the flour and the brown sugar.
  • Step 9
  • Cut up the butter in small pieces and add to flour-sugar mix. Knete with hands until butter is mixed in and crumbles are forming.
  • Step 10
  • Take apples out of oven, cover with crumbles and bake for another 15 -20 minutes.
  • Step 11
  • The crumble is done when the apples are not hard anymore. If the topping is getting too dark cover with aluminum foil or put a cookie sheet on the top rack.
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