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Apple Crumble Recipe

Apple Crumble Recipe
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Category : dessert
Cooking Time : 70 minutes
Serving : 6
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Prepare the ingredients before making Apple Crumble in your home. Then, follow these steps below to serve Apple Crumble for your family or friends.

Ingredients: Apple Crumble

  • 250 gr flour
  • 125 gr butter
  • 1 tsp ground ginger
  • 1/2 tsp cinnamon (or 1 cinnamon stick)
  • 1 pinch salt
  • 100 gr brown sugar (or honey)
  • 4 apples

How to Make Apple Crumble

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Apple Crumble in your home by yourself.

    Step 1
  • Get the ingredients together
  • Step 2
  • Grease the oven dish with some butter. Peel the apple and slice. Put the apple slices in the dish. Add the ginger and cinnamon - I put the stick in the middle with a layer of apple underneath and on top. Sprinkle with the juice of the lemon and add a generous spoonful of the sugar
  • Step 3
  • Put the flower, pinch of salt and butter in a large bowl.
  • Step 4
  • Wash and dry your hands really well. Then rub the butter into the flower like this, by gathering handfuls of the mixture and rubbing your hands together. The more you rub, the more the butter will be incorporated in to the flower and the end result
  • Step 5
  • will be a crumb-like mixture.
  • Step 6
  • Add the rest of the sugar. You can also add oats, seeds, muesli or granola too. Mix well.
  • Step 7
  • Cover the apples with the crumble mixture and put the oven dish into the oven at 180┬║ for 60 minutes.
  • Step 8
  • When it is ready the top layer of the crumble will be hard and the apples will be soft and brown, because they will have absorbed the sugar while cooking. Enjoy!!
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