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Apple Crumble Recipe

Apple Crumble Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Apple Crumble in your home. Then, follow these steps below to serve Apple Crumble for your family or friends.

Ingredients: Apple Crumble

  • Filling
  • 2 lb Apples
  • 1/4 tsp ground cinnamon
  • 4 cloves
  • 1 sugar, to taste
  • 4 oz raisins or sultanas
  • Topping
  • 8 oz plain / all purpose flour
  • 5 oz sugar, your choice, I used dark soft brown .
  • 3 oz butter
  • 2 oz rolled oats (porridge oats)

How to Make Apple Crumble

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Apple Crumble in your home by yourself.

    Step 1
  • Preheat oven to 190c.Peel, core and cut apples into chunks. Use a mixture of apples for best taste and texture.
  • Step 2
  • Place apples in pan with cinnamon, cloves and sugar, do not over sweeten, I used 2 tablespoons in mine. Cover with lid. Over low heat bring slowly to boil. Stir occasionally, don't allow to burn. Turn off heat.
  • Step 3
  • Place flour and sugar in bowl, add butter, cut in to chunks. Gently , using fingertips, rub butter into flour mix until mixture resembles breadcrumbs, stir in oats.
  • Step 4
  • Place apples in ovenproof dish (remove cloves), you do not need much juice, just enough to moisten apples, sprinkle raisins over top.
  • Step 5
  • Gently spoon topping evenly over apples, place dish on baking tray.
  • Step 6
  • Place in pre heated oven for 20-30 minutes until top is browned.
  • Step 7
  • Serve with lashings of custard or cream or ice cream. Beware, filling is hot..
  • Step 8
  • Adjust spices in filling to your own taste, I somtimes use ground ginger instead of cinnamon.
  • Step 9
  • You can substitute your favourite muesli for the oats.
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