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Apple Crumble Recipe

Apple Crumble Recipe
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Serving : 4
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Prepare the ingredients before making Apple Crumble in your home. Then, follow these steps below to serve Apple Crumble for your family or friends.

Ingredients: Apple Crumble

  • 2 Apples
  • 2 tsp Soft light brown sugar
  • 1/2 tsp Cinnamon powder
  • Crumble Topping
  • 50 grams Cake flour
  • 25 grams Whole wheat flour
  • 50 grams Butter
  • 50 grams Almond flour
  • 50 grams Caster sugar
  • 25 grams Demerara sugar
  • 20 grams Sliced almonds

How to Make Apple Crumble

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Apple Crumble in your home by yourself.

    Step 1
  • Cut the apples into eighths, remove the core, peel, and chop into 1 cm thick wedges.
  • Step 2
  • Sprinkle the brown sugar and cinnamon over the apples in Step 1 and place them into the ramekins. Push them in a bit so that they're packed with apples.
  • Step 3
  • Combine the dry ingredients and chopped, cold butter in a bowl and rub the ingredients together with your fingertips until you get a panko-like texture.
  • Step 4
  • Add the almond flour, caster sugar, broken up demerara sugar, and almond slices to Step 3 and mix.
  • Step 5
  • Top Step 2 with the crumble and press down lightly. It will shrink a bit when you bake it, so use a generous amount!
  • Step 6
  • Bake the crumbles in an oven at 185°C for 20 minutes.
  • Step 7
  • Let them cool a bit. They're ready to eat when the air leaks out and the center sinks.
  • Step 8
  • You can store any extra crumble dough in the freezer.
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