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Apple Custard Rolls Recipe

Apple Custard Rolls Recipe
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Serving : 10
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Prepare the ingredients before making Apple Custard Rolls in your home. Then, follow these steps below to serve Apple Custard Rolls for your family or friends.

Ingredients: Apple Custard Rolls

  • For the dough
  • 250 grams Bread flour
  • 30 grams Butter
  • 30 grams Sugar
  • 3 grams Salt
  • 1 tsp Instant dry yeast
  • 190 ml Milk
  • Toppings
  • 1 ○Apple
  • 1/2 weight of the apple ○Granulated sugar
  • 2 tsp ○Lemon juice
  • 4 tbsp Custard
  • 1 Beaten egg
  • 1 Almond slices

How to Make Apple Custard Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Apple Custard Rolls in your home by yourself.

    Step 1
  • Put the ingredients for the dough into a bread maker, and let it do the job until the 1st proofing.
  • Step 2
  • In the mean time, make sweet simmered apple. Cut the apple into quarter-rounds, and put in a frying pan. Add the granulated sugar and lemon juice, and turn on the heat.
  • Step 3
  • When the apple is soft and wilted, it's done!
  • Step 4
  • When the 1st proofing is finished, remove the dough from the bread maker. Press the air out, and reshape into a ball. Let sit for 10 minutes.
  • Step 5
  • Stretch out the dough to 30 cm x 30 cm while pressing the air out. Leave 2 cm from the top edge, and spread the custard on top. Sprinkle with the apple pieces.
  • Step 6
  • Tightly roll it up from the side near you, and close the end part really well. Cut into 10 pieces, and arrange on aluminium cups.
  • Step 7
  • Do the 2nd proofing with a proofing setting in a microwave. After the proofing, take the dough out. Preheat the oven to 190℃. Brush with the beaten egg, and sprinkle with almond slices.
  • Step 8
  • Bake in the preheated oven for about 15 minutes at 190℃, and they're done!
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