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Apple Fritter Loaf Recipe

Apple fritter loaf Recipe
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Cooking Time : 1 minutes
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Prepare the ingredients before making Apple fritter loaf in your home. Then, follow these steps below to serve Apple fritter loaf for your family or friends.

Ingredients: Apple fritter loaf

  • 1/3 cup brown sugar
  • 1 tsp ground cinnamon
  • 2/3 cup granulated sugar
  • 1/2 cup butter softened
  • 2 eggs
  • 1 1/2 tsp vanilla
  • 1 1/2 cup all-purpose flour
  • 1 3/4 tsp baking powder
  • 1/2 cup milk
  • 1 FOR THE APPLES
  • 2 apples peeled and chopped
  • 2 tbsp granulated sugar
  • 1 tsp cinnamon
  • 1 FOR THE GLAZE
  • 1/2 cup powdered sugar
  • 2 tbsp milk

How to Make Apple fritter loaf

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Apple fritter loaf in your home by yourself.

    Step 1
  • Preheat oven to 350
  • Step 2
  • Grease a 9*5 loaf pan and set aside
  • Step 3
  • In small bowl mix brown sugar and Cinnamon and set aside
  • Step 4
  • In your mixer bowl add white sugar and butter and mix until smooth
  • Step 5
  • Beat in eggs one at a time and then add the vanilla
  • Step 6
  • In another bowl sift flour and baking powder together
  • Step 7
  • Slowly mix in the flour to butter mixture
  • Step 8
  • Add in milk and mix until smooth and set aside
  • Step 9
  • In a small bowl peel and chop your apples
  • Step 10
  • Add the sugar and cinnamon to the apples and mix together
  • Step 11
  • Pour half of your cake mix in your loaf pan
  • Step 12
  • Add half of your apples on top of cake mix
  • Step 13
  • Add half of your brown sugar mix on top of your apples... Take a fork and lightly press the apples in your cake mix
  • Step 14
  • Repeat steps... Add cake mix.. Apples.. Brown sugar mix and again pat down in cake mix
  • Step 15
  • Bake for a hour... Use tooth pick and insert in middle making sure it comes out pretty clean to ensure its done... I baked mines for 1 hour and 4 minutes
  • Step 16
  • While your apple loaf is baking prepare the cream glaze ...in small bowl add sugar and the milk and mix well
  • Step 17
  • Once your apple loaf is done let cool 10 minutes and remove from pan.. I use butter knife around edges for easy removal... With a spoon drizzle cream glaze over top and enjoy
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