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Apple Jack (wine) Recipe

Apple Jack (wine) Recipe
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Prepare the ingredients before making Apple Jack (wine) in your home. Then, follow these steps below to serve Apple Jack (wine) for your family or friends.

Ingredients: Apple Jack (wine)

  • 1 gallon Apple cider
  • 4 lb Brown sugar
  • 1/2 gallon Water
  • 1 envelope Wine yeast

How to Make Apple Jack (wine)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Apple Jack (wine) in your home by yourself.

    Step 1
  • Heat sugar, water, and cider to around 100° F ( enough to dissolve sugar)
  • Step 2
  • Let cool to temp that yeast envelope says it needs to be ( around 85°F)and add yeast
  • Step 3
  • Pour into 2 very clean milk jugs and put fermentation lock on. Ferment for 4 weeks.
  • Step 4
  • After fermentation has slowed way down or stopped put jugs into freezer
  • Step 5
  • Once frozen ( it won't freeze solid it will be slushy) strain ice off. Salad spinner works great.
  • Step 6
  • Repeat freezing and straining until it does not slush up anymore.
  • Step 7
  • And there you have it a freeze distilled apple wine that will warm your belly
  • Step 8
  • Add a cinnamon stick and let sit for 3 weeks then remove so it does not overpower. It will almost taste like apple pie.
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